The Latest

Apr 17, 2014 / 337,232 notes
Apr 17, 2014 / 250 notes

tylerlhoxchlin:

Crawling back to you.

(via scottmartinski)

Apr 14, 2014 / 8,072 notes

We all go a little crazy sometimes.
Teen Wolf AU → After Allison’s death, Lydia goes a little insane.

(via fuckyeahstilesandlydia)

Apr 14, 2014 / 55,982 notes
Apr 14, 2014 / 33,094 notes
Apr 14, 2014 / 238,188 notes

hawtblawger:

takeme-garth:

penis-hilton:

shittier:

sofalcondone:

oH MY GOD I FORGOT THIS VIDEO EXISTED OH MY FUCKING GOD

OH MY LORD WHAT THE FUCK

image

I just want everyone to witness this at least once in their life

FUCK??

WHAT THE FUCK???

(via buckified)

Apr 10, 2014 / 77,571 notes

rifa:

for-redheads:

Professor X and Magneto

THEY ARE MAKING FUN OF EACH OTHER TOGETHER IT HURTS ME

(via buckified)

Apr 10, 2014 / 7,193 notes

ilanawexler:

Best of Paul Rudd dancing and lip-syncing Queen’s Don’t Stop Me Now on Jimmy Fallon (x)

(via daddyjensen)


Theo James for Bello Magazine
Apr 10, 2014 / 6,188 notes

Theo James for Bello Magazine

(via coffeeblackandchillyseas)

pookaas94:

(21) Likes | Tumblr op We Heart It
Apr 9, 2014 / 76 notes

pookaas94:

(21) Likes | Tumblr op We Heart It

Apr 9, 2014 / 75,611 notes

Legendary Wolf.

(via dylanobrien)

Apr 8, 2014 / 82,916 notes

(via wintertights)

Apr 2, 2014 / 305,456 notes

cantelle:

the-do-that-girl:

catsbooksandcoffee:

I WILL REBLOG THIS BEAUTIFUL GOSHDANG PICTURE EVERY SINGLE TIME IT SHOWS UP ON MY DASHBOARD

FFS even Voldemort looks sexy here.

I need help.

unf.

It’s the nose

(via kripke-is-my-king)

Mar 31, 2014 / 331 notes

the-exercist:

Shepherd’s Pie from Empty Nest Two Plates Full:

For the Topping:

  • 2 medium russet potatoes, peeled and quartered
  • 2 medium turnips, peeled and quartered
  • Kosher salt
  • 4 Tbs. unsalted butter
  • 1/2 cup whole milk
  • 1/4 cup grated parmesan cheese
  • 2 Tbs. fresh chives, chopped
  • freshly ground pepper

For the Filling:

  • 4 strips thick-cut applewood-smoked bacon, diced
  • 2 lbs ground beef chuck
  • 1 small onion, finely chopped
  • 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 4 ounces cremini mushrooms,finely chopped, about 2 cups
  • 2 tsp. chopped fresh thyme
  • 3 Tbs. tomato paste
  • 2 Tbs. all-purpose flour
  • 1 3/4 cup chicken broth
  • 1 Tbs. Worcestershire sauce
  • Kosher salt and pepper to taste
  • 2 Tbs. chopped fresh parsley

Directions:

1. Prepare the topping: Put the potatoes and turnips in a large pot and cover with cold water; season with salt. Bring to a boil and cook until tender, about 25 minutes; drain, reserving the pot.
2. Meanwhile, make the filling; Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 10 minutes. Drain all but 1 Tbs. of the fat; add the beef to the skillet and cook, stirring occasionally, until browned, about 4 minutes. Add the onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 4 minutes. Add the mushrooms, thyme and tomato paste and cook, stirring occasionally, until incorporated, about 3 minutes.
3. Stir the flour into the vegetables until incorporated, about 2 minutes. Add the broth, Worcestershire sauce, 3/4 tsp. salt and a few grinds of pepper. Cook until slightly thickened, about 3 more minutes. Stir in the parsley.
4. Preheat the oven to 375. Finish the topping: Combine the butter and milk in the reserved pot and cook over medium heat until the butter is melted. Return the potatoes and turnips to the pot and mash with a potato masher until smooth. Stir in parmesan and chives and season with salt and pepper.
5. Transfer the filling to a 2 1/2-quart baking dish and cover with the topping, spreading evenly. Bake until the topping is golden, about 35 minutes. Let rest 15 minutes before serving.

(via backonpointe)

Mar 30, 2014 / 5,466 notes

(via daddyjensen)